The name has changed, but the recipe has not! Our All Time Best Seller! This jam SCREAMS Raspberry! The addition of just the right amount of Vermont Maple Syrup adds a new dimension to an already stellar raspberry jam. Try this on your favorite muffin or scone, or on top of a dessert like ice cream or cheesecake. Also makes a wonderful addition to a summer vinaigrette! We think this will be the very best raspberry jam you have ever tasted!